Soul Food Collard Greens Recipe

If there is not enough broth to cover greens add more.

Soul food collard greens recipe. How to cook collard greens cook the smoked turkey wings first. Cut them up and place in a deep pot. You can increase the heat if needed but do not boil the collard greens. Soul food collard greens whisk it real gud chicken broth garlic powder onion powder sugar crushed red pepper and 29 more southern collard greens allrecipes pepper vegetable oil salt crushed red pepper flakes water and 2 more.

Ingredients 1 tablespoon olive oil 1 small white onion finely diced 3 cloves garlic minced 3 cups chicken broth 1 teaspoon red pepper flakes 1 large smoked turkey leg fully cooked 32 oz. Bring to a boil reduce heat to low and simmer 1 hour. Simmer covered for about 45 60 minutes or until your desired tenderness is reached. To a large pot or dutch oven add 1 tablespoon of vegetable oil over medium heat.

This helps the broth take on that delicious smokey flavor. Add salt sugar chicken stock and enough water to cover greens bring to a boil then reduce to a simmer. Cook until tender about 1 hour. Add ham hock turkey wing or bacon to the pot.

Ingredients 4lbscollard greenscleaned and cut 1lbbacon endschopped 1large oniondiced 6cupschicken broth 2cupswater 1tspseasoning salt 1 2tspground black pepper 1tspminced garlic 1large jalapeno peppersliced 2 3tbspof white distilled vinegar. Salt pepper hot sauce. Add the green peppers sweet red bell peppers jalapeño and onions. Mix in the chicken broth water and vinegar.

Bring to a boil then reduce heat simmer for about 3 hours. Add in the collard greens. Bring to a boil and then reduce heat to simmer for about 20 30 minutes. Taste and adjust seasonings.