Irradiated Food Logo
And british patents were issued for use of ionizing radiation to kill bacteria in foods in 1905.
Irradiated food logo. Herbs and spices are irradiated for microbial disinfection. The fda requires that irradiated food labels contain both a logo and a statement that the food has been irradiated. What you need to know. Food irradiation gained significant momentum in 1947 when researchers found that meat and other foods could be sterillized by high energy and the process was seen to have potential to preserve food for military.
Bulk foods such as fruits and vegetables must be individually labeled or to have a label next to the sale container. Look for the radura symbol along with the statement treated with radiation or treated by irradiation on the food label. The radura logo used to show a food has been treated with ionizing radiation international version the radura symbol used to show a food has been treated with ionizing radiation us fda version the radura is the international symbol indicating a food product has been irradiated. Is worker and community safety protected in food irradiation facilities.
Irradiation can be used on herbs and spices fresh fruits and vegetables wheat flour pork poultry and other meat and some seafood. The international radura logo used to show a food has been treated with ionizing radiation. And the words irradiated on its packaging. Cobalt 60 irradiation facility is used to test irradiation as a tool to ensure food safety.
Food irradiation has been approved by more than 40 countries worldwide and endorsed for safety by the world health organization. Irradiated food has a distinctive logo. Fda requires that irradiated foods bear the international symbol for irradiation. The fda approved the irradiation of herbs and spices in 1986 says the university of wisconsin food irradiation education group.
Some may also describe the process as cold pasteurized or electronically pasteurized for better consumer understanding. Look for the radura symbol along with the statement treated with radiation or treated by irradiation on the food label. Wholesomeness of food irradiated with dose above 10 kgy report of joint fao iaea who study group who technical report series 890 world health organization 1999 1 37. The radura is usually green and resembles a plant in circle.
Bulk foods such as fruits and vegetables are required to be. The food and drug administration fda is responsible for the regulation of food irradiation and also determines what foods undergo irradiation. Research on food irradiation dates back to the turn of the century. Food irradiation is the process of exposing food and food packaging to ionizing radiation.