Civil War Foods List

The staple ration for union soldiers was hardtack a rock hard biscuit. Istock coffee and hardtack salt pork and skillygalee cornmeal and beef tea. Salt pork was a staple of both the union and confederate armies throughout the war and indeed a staple of warring armies from the 16th through 19th centuries.

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The union army soldiers were often given food items such as bacon cornmeal tea sugar molasses and fresh vegetables.

Civil war foods list. Of rice or hominy 10 lbs. But other simple civil war recipes like soups stews and hash could be made with whatever ingredients the soldiers had on hand. Salting pork allows the meat to last for a considerable time without spoiling at a low cost. For instance how does one best prepare putrid salted beef.

Of salt 1 quart of vinegar. It was a stinky kind of blue extra salty meat with hair skin dirt and other junk left on it. These are the foods of the american civil war. White rice made for a filling food with a long shelf life that was easy to store transport and prepare.

It was however a soldiers main supply of protein. Of roasted coffee beans 10 lbs. Of sugar 2 qts. Rarely the soldiers could obtain fresh items such as carrots onions turnips potatoes and fresh fruit.

With only meager rations soldiers on both sides of the battlefield had to get creative when it came to civil war cooking. Of beans or peas 10 lbs. There were plenty of other civil war food options a soldier typically had. Of green coffee beans or 8 lbs.

This would be supplemented by per 100 rations. The soldiers diets often sometimes included salted pork salted beef salt vinegar and dried fruits and vegetables. It was often called the food for sick men or the dying man s food because it was offered to wounded soldiers in field hospitals. In the same way that rice is a staple survival food in modern times it was an important food for civil war soldiers as well.

Salt pork was given to soldiers during the war. Gingerbread was a favorite food when it was available and it is one of the civil war era foods described as a comfort food. Like sugar salt was an essential item for improving the flavor of the food that civil war soldiers ate.