Chow Chow Food
1 tablespoon ground cinnamon.
Chow chow food. This red pepper chowchow offers both color and flavor to any dish. Chow chow is sometimes called sweet with a hot version also available. Chop peppers and onions and put into pot. It is eaten by itself or as a condiment on fish cakes mashed potatoes biscuits and gravy pinto beans hot dogs hamburgers and other foods.
1 cups white sugar. It s tangy sweet a little spicy crunchy and it pairs well with just about any savory food. You could certainly eliminate that or add more depending on your personal tastes. 1 quart distilled white vinegar.
6 chopped green chile peppers. Some believe that chow chow found its way to the southern united states during the expulsion of the acadian people from nova scotia and their settlement in louisiana. At times i make chow chow with poblano or jalapeno peppers to give it a kick. Chow chow is popular in parts of the american south pennsylvania new mexico and appalachia.
Cook on med heat until thick approximately 45 minutes to an hour. In a large pot over. Add all ingredients to shopping list. Mix together the bell peppers cabbage onions tomatoes jalapeno and salt in a large bowl.
The food itself is tasty and highly digestible so your dog will keep it down and absorb the most nutrition possible. Clean and sterilize 2 quart size canning jars with lids. This recipe is fairly mild but the cayenne pepper and pepper flakes give it a slight bit of heat. Perfect for chow chows with digestive issues hill s science diet adult sensitive stomach skin chicken recipe dry dog food is specifically designed for adult dogs.
Drain the liquid from the mixture. Made with cabbage green tomatoes and bell peppers our classic chowchow is the perfect topping for a favorite pulled pork sandwich. Chow chow no not the dog is part slaw part pickled relish part condiment part side dish. Chow chow chow chow comes in different varieties depending on the region and the cook s preference.
1 tablespoon ground allspice. Peel and chop tomatoes and put into a large stock pot. Add remaining ingredients and bring to a boil stirring pretty often. Teaspoon ground cloves.
Add the vinegar sugar salt cloves mustard seeds peppercorns mustard turmeric red pepper flakes and bay leaf to a large saucepan over. Cover and refrigerate for 8 hours or overnight.